We have what you are looking for!
Are you wanting a theme for your party? We can prepare a menu for you centering around just about any type of food: Luau, German, Italian, Mexican, Cajun, etc! Maybe you are looking to add another dimension to your occasion – Check out our grill menu for unusual items prepared on our huge portable grill at your location! We can also fry your favorite seafood at your event!
for larger & more pictures of our delicious menu items.
Frequently Asked Questions
This depends on what kind of food you want, obviously if you want seafood items or Baby Back Ribs the price will be more than if you just want meatballs or chicken items.
We suggest looking at our menus and picking out foods you'd like. Fill out our Quote Request Form and we can put together a quote for you.
We suggest you take a look at our sample menus, decide what you'd like, fill out our Quote Request Form and we can put together a quote for you showing how much of each item we recommend you'll need, for your approval.
Our usual guideline is:
Light Hors D'oeuvres = 5-9 different items with one piece per person.
Medium Hors D'oeuvres = 7-12 different items with one piece per person.
Heavy Hors D'oeuvres = 9-17 different items with one piece per person.
Please see our FAQ page for more frequently asked questions.
I just want to let you know that your people did an excellent job last night, they were on point with everything and were presto much a pleasure to work with! Everyone LOVED the food! You have been great with all my last minute requests! You guys are awesome! Thanks again!!
December 18, 2015
Thanks so much for the great job you did on catering Harmony's wedding. I've had a lot of compliments on the food and how nice you both were. Thanks again, you were great!
April 7, 2015
Thanks so much for a wonderful job! Everyone loved it, and was very complimentary. Several people asked who the catering was done by, and I know you will get more business from us, and I know the word will spread from the people at our party.
February 5, 2015